Description
HK Organic Fruit and Vegetable Farm
🚚 The Fastest Delivery Time : 2-day delivery. For wholesale buyers, pre-order for next week has to be done before Sunday PM and weekly delivery is on Tuesday.
🐝 Supplier / Place Of Origin：HK Organic Fruit and Vegetable Farm / Ping Che, North District
🔖 Certification： OFDC IFOAM Certification OF-3106-852-2055
🌱 Producer Introduction：
Born in a family of agriculture, I have followed my elders in farming since I was young, and I went out to earn a living to middle-aged. At that time, I discovered that a lot of pesticides on foreign crops were discovered. In view of this, I established my "Hong Kong Organic Fruits and Vegetables Farm" in 2006.
To be listed as "organic" is the industry of conscience. We have promised organic regulations for more than 13 years. The crops we produce make my family, friends and customers who buy my crops feel trust.
Now the farm has 18 acres of land, and organically grown crops are selected as the characteristics of the farm. Examples include: strawberry, Taiwan candied date, pineapple, fig, dragon fruit, passion fruit, guava, potato, purple yam, variegated carrot, Variegated cherry tomato, rice, corn, mushroom organic products and organic seasonal fruits and vegetables, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：黑木耳
Other Name：Black Fungus
Product Description：Black fungus, like white fungus, is a fungus that grows on rotten wood, but white fungus can also be used for medicine in addition to food, while black fungus can only be used for food. There are many types of black fungus, including firewood fungus and water fungus, among which cloud fungus is special because it is relatively small in size and has a particularly crisp taste, so it is easier to distinguish. The color of fungus is off-white on one side, and black on the other side. For good fungus, the black side will have better luster. Because black fungus is both crisp and tender, it is usually shredded and then stir-fried or made into soup. Black fungus also needs to be soaked before eating. You can adjust the time for soaking black fungus appropriately, and you can decide the degree of refreshing. If you like the crunchy taste, you can shorten the soaking time and don’t soak it until it is too soft.
Variety：
Supply Season：Supply all year round
Storage Method：
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Dish：
Supply Period： Supply All Year Round
Suggested Eating Method：
(1) Spread water for about 3 minutes, then put it in ice water to cool down. (2) The black fungus is drained and drained, adding tender ginger, minced garlic, soy sauce, and sesame oil, stir well, and then put it in the refrigerator. It will taste in about a day. (3) You can add black vinegar or lemon juice according to your own taste before eating. Tip: You can also increase your favorite vegetables inside!
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
