Description
Thailand Organic Series
🚚 The Fastest Delivery Time : It takes 2-7 days.
🐝 Supplier / Place Of Origin：Thailand Organic Series / Mae Chaem, Thailand
🔖 Certification： The Ministry of Agriculture and Cooperatives Organic Certification TAS9000,
Thailand Organic Agriculture Certification (ACT) [pending confirmation]
🌱 Producer Introduction：
The local producer of over 50 kinds of organically grown premium products which is certified by Thai's government.
These fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Lycopersicon esculentum Mill.
Chinese Name：牛肉番茄
Other Names：Beef Tomato
Product Description：Steak tomatoes are not widely grown at present because of their size and shape, which are more difficult to process than other varieties. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars.
Variety：Common varieties
Beefmaster VFN, a popular hybrid beefsteak
Beefsteak VFN
Big Beef
Brandywine, (a pink heirloom variety)
Bucking Bronco
Cherokee Purple, a dusky red/purple beefsteak, said to have exceptional flavour
Marmande
Mortgage Lifter, another popular heirloom variety
Pink Beefsteak
Supply Season：The main production period is from November to June of the following year, and it is available in Hong Kong throughout the year.
Storage Method：Wipe the surface of the tomato with a rag, and put it in a cool and ventilated place (with the pedicle upward), and it can generally be stored for about 10 days. As for tomatoes that are not fully ripe, they can be left at room temperature to ripen slowly, which can generally be stored for about 2 to 5 weeks.
Tomatoes are suitable for low-temperature refrigeration when they are ripe. They can be stored in the refrigerator for one week to ten days.
#Should Be / Avoided：
Appropriate: It is suitable for those suffering from heart disease, high blood pressure, diabetes, hepatitis, cholecystitis, gallstones, arteriosclerosis, and cancer; in addition, it is also suitable for those who are deficient in vitamin C, pellagra, and chickenpox.
Avoid: Deficiency of the spleen and stomach should not eat too much. Women should not eat raw tomatoes during menstruation. Patients with acute enteritis, bacillary dysentery and active ulcer should not eat it. In addition, people with hyperacidity should not eat on an empty stomach, because tomatoes contain a lot of amines and soluble astringents, etc., which can easily cause stomach distension and pain after eating.
Pregnant women can eat tomatoes
Properties (TCM): cold
Five Flavors in TCM: Sweet, Sour
Efficacy Promote body fluid and quench thirst, invigorate stomach and eliminate food, clear away heat and detoxify
Tomatoes are rich in protein and vitamin C. They are not only good in quality and cheap but also help in beauty, and they also have the functions of appetizing and stimulating appetite. Therefore, tomatoes have almost become one of the favorite foods of pregnant mothers.
Tomatoes are rich in lycopene, which has the effect of maintaining skin. Eating tomatoes can help pregnant women prevent and reduce stretch marks. However, pregnant women should not eat green tomatoes, because green tomatoes contain a lot of toxic tomatine, which may affect fetal development after eating by pregnant women.
Generally, after 2 to 3 months of pregnancy, the fetal bones begin to form. The main component of bones is calcium, but to make free calcium form calcium salts and deposit in bones, acidic substances must participate. Pregnant women eating more acidic foods are also beneficial to the absorption of iron and promote the production of hemoglobin; vitamin C is also an essential nutrient for pregnant women and fetuses, while foods rich in vitamin X are mostly acidic.
*Edible Compatibility：
Appropriate: 1. Tomato and cabbage: Chinese cabbage and tomato both contain vitamin C and potassium, and eating together can help prevent colds, relax muscles, and soothe your mood. Avoid: 1. Tomato and shochu: Enjoying at the same time will cause chest tightness, which can be eliminated by using mung beans. 2. Tomato and mung bean: Eating at the same time can easily damage your vitality. 3. Tomato and Cucumber: Cucumber contains vitamin C decomposing enzymes, which will destroy a large amount of vitamin C contained in tomatoes. 4. When using tetracycline antibiotics, eat less alkaline foods such as tomatoes, because this will reduce the solubility of tetracycline, thereby reducing the efficacy of the drug.
Cooking Skills：The edible part is the fruit. After plucking the stalks, wash the outer layers of the tomatoes thoroughly under running tap water, carefully cleaning the depressions.
Do not eat tomatoes on an empty stomach. Tomatoes contain a lot of gum, fruit, persimmon gum powder, soluble astringent and other ingredients. These substances are easy to chemically react with gastric acid to form insoluble lumps, blocking the gastric outlet and causing abdominal pain.
Do not eat immature tomatoes, because cyan tomatoes contain a large amount of toxic tomatine. After eating, poisoning symptoms such as nausea, vomiting, and general fatigue will appear.
Do not add too much sugar to raw tomatoes. Because tomatoes are slightly sour, adding sugar when eaten raw can make the sweetness stronger and taste better. However, do not add too much sugar. If there is too much sugar, it will increase blood sugar virtually, and too much blood sugar will affect your health.
Don't eat too much, too much will cause diarrhea.
In fact, no matter what delicious food it is, you should eat it in moderation.
Notes：Studies have now pointed out that tomatoes contain the antioxidant lycopene, which can effectively prevent prostate cancer. Substances for treating high blood pressure are also extracted from citronella.
Green tomatoes contain a lot of tomatine, which can cause dizziness, nausea, and vomiting after eating raw, and can even lead to death in severe cases, so it is not suitable for consumption. There have been many salmonella poisoning incidents involving raw tomatoes in the United States, so it is advisable to choose carefully and cook them correctly.
Tomatoes can be eaten as fruit, but don’t eat them on an empty stomach, because the stomach acid is thicker, and it will condense with persimmon phenol and other substances in tomatoes to form substances that are not easily soluble, blocking the outlet of the stomach, causing gastric dilatation and abdominal pain.
When people fall asleep, a tissue called the pineal gland in the brain will secrete melatonin to promote various repair mechanisms; it can also help fall asleep and improve the quality of sleep. If you can't fall asleep at night, you can drink a small glass of tomato juice, because tomato juice contains a lot of vitamin C, drinking it before going to bed will help you fall asleep.
Dish：While beef sandwich toppings and other applications that call for large tomatoes (such as toppings on large steaks) are popular among home growers, steaks are not as often grown commercially as other types because they are not like smaller sliced tomatoes. That is suitable for mechanization. However, for non-commercial use, they are the most commonly grown tomato in North America.
Suggested Eating Method：
The edible part is fruit. After removing the ethics, clean the outer layer of the tomato with the flowing tap water and carefully clean the depression.
Do not eat tomatoes on an empty stomach. Tomatoes contain a large amount of glue, fruit, persimmon glue powder, soluble convergence agent and other ingredients. These substances are easy to chemically react with gastric acid, forming blocks that are not easily dissolved, blocking gastric exports and causing abdominal pain.
Do not eat immature tomatoes, because cyan tomatoes contain a large amount of toxic tomato, and after eating, symptoms such as nausea, vomiting, and general weakness will occur.
Don't add too much sugar to eat tomatoes raw. Because the tomato is slightly acidic, adding sugar when eating raw can make the sweetness stronger and taste better. However, do not add too much when adding sugar. If too much sugar, it will increase blood sugar, excessive blood sugar, and affect health.
Don't eat too much, eat too much diarrhea.
In fact, no matter what delicious food, you must also eat it.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (I will have organic farms). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
