Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：金針筍
Other Names：Asparagus
Product Description：As the name implies, it is the tender stems of golden needles, which are harvested after 2 weeks of shading treatment. They are called "jasper bamboo shoots" on the market. The texture is crisp and tender, sweet and refreshing, and the color does not change after cooking. Very suitable, the appearance looks like garlic, and vegetarians will use it instead of garlic. It is mainly produced in Huadong area, and the peak production period is from August to September.
Variety：
Supply Season：The supply season is from September to November every year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：步驟
備料碧玉筍斜切小里肌肉切條狀黑木耳切小段
碧玉筍斜切吃起來比較好吃
熱鍋加油加入蒜頭爆香隨後加入小里肌肉快炒
加入黑木耳炒熟豬肉（小里肌肉）約2分鐘
加入碧玉筍快炒2至3分鐘
加入適量的鮮味炒手（2小匙）調味拌炒一下
起鍋盛盤
Suggested Eating Method：
It can be fried directly with direct high heat, which is also suitable for cold, fried, and soup.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
