Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Chrysanthemum coronarium L.
Chinese Name：茼蒿 | 大葉茼蒿
Other Names：Garland Chrysanthemum | Crown Daisy
Product Description：Pungent and sweet in taste, flat in nature. It has the functions of warming the spleen and nourishing the stomach, calming the liver and kidney, widening the middle and regulating qi, resolving phlegm and qi, helping digestion, and clearing the stomach. The nutrition of chrysanthemum is balanced, and the content of carotenoids is higher than that of other vegetables, which helps to maintain the health of mucosal epithelial tissue and strengthen the body's defense against diseases; its iron, folic acid and vitamin K all play a role in the production of blood and control of blood coagulation important role in the process.
Native to the southern coast of the Mediterranean Sea, it was originally a foliage plant in European gardens and was introduced to China in the Song Dynasty. Because its flowers resemble wild chrysanthemums, it is also called "chrysanthemum vegetables".
Variety：Chrysanthemum is about 15 to 20 cm high per plant and can reach 1
Meter. The leaves are alternate, sessile, pinnately compound, wrinkled, waxy and shiny. According to the size of the leaf shape, it can be divided into large-leaf, middle-leaf and small-leaf species.
Supply Season：The main production period is from November to March of the following year.
Storage Method：Not shelf-stable, it is recommended to eat as soon as possible after purchase, or store in the refrigerator for about 1 week.
#Should Be / Avoided：
Appropriate: Suitable for those who are upset, dry mouth, cough due to lung heat, excessive phlegm, disharmony in the spleen and stomach, dry stools, and those who suffer from anemia or fractures.
Contraindications: Those with thin stools are not suitable for consumption.
*Edible Compatibility：
Appropriate: No literature report. Taboo: No literature report.
Cooking Skills：The edible parts are tender stems and tender leaves. Soak chrysanthemum in water for about 45 minutes to dissolve the pesticides on the surface, then wash with running water several times.
Notes：Chrysanthemum chrysanthemum contains a volatile essential oil that emits a unique aroma when heated. Some people don't like the taste and texture of Chrysanthemum chrysanthemum. It is most suitable after winter, so it is often used as a hot pot material; at the same time, because it contains volatile oil, it is more fragrant when heated in a pot, so it is one of the first choice materials for hot pot.
Dish：Garlic chrysanthemum, chrysanthemum vegetable beef hot pot, chrysanthemum vegetable rolled dace.
Suggested Eating Method：
The edible parts are tender stems and tender leaves. Soak the Artemisia annua in the water for about 45 minutes, dissolve the pesticide on the surface in the water, and then wash it with flowing water several times. Once the Artemisia annua is cooked, the volume is reduced. Often, the amount of one or two pots seems to be used before the pot, and only a small disk left after cooking. The unknown gentleman thought that his wife stolen or stolen it, so the fisting feet were facing each other, and the name of the name of a certain dish was spread.
Cook it when you want to eat. Otherwise, it will make the soup darkened for a long time.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
