Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Pre -order once every week, and the order is cut at 5 pm on Wed. Arrived Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Medicago
Chinese Name：苜蓿芽
Other Names：Alfalfa Sprouts
Product Description：The reason why alfalfa sprouts are popular in the United States is that the thoroughbred horses that eat alfalfa sprouts are found to be very strong, and the dairy cows that eat alfalfa sprouts not only have a particularly rich milk production, but are also strong.
When alfalfa grows, its roots will extend to a depth of about 100 feet underground, so it can absorb a variety of nutrients and minerals. A very common pasture, it was later discovered that the nutritional value of alfalfa was used as lettuce for human consumption, but alfalfa sprouts have a very strong grassy smell.
Variety：
Supply Season：Hong Kong is available all year round.
Storage Method：It should be eaten as soon as possible after purchase, or it can also be sealed with plastic wrap and stored in the refrigerator. The shelf life is about 2 to 4 days.
#Should Be / Avoided：
Sprouts should not be eaten in excess for patients with renal insufficiency and people with stomach indigestion.
*Edible Compatibility：
Cooking Skills：Alfalfa sprouts are low in calories, highly nutritious, and crispy and delicious. They can be eaten raw, dipped in soy sauce, or made into sandwiches. In advanced countries such as europe, america and japan, it is strongly recommended by the medical profession and nutritionists. Eating raw alfalfa is so popular that you can find boxed or loose sprouts in almost every supermarket, health food store and fast food restaurant. Alfalfa sprouts are a must in a lettuce salad restaurant.
Notes：Alfalfa sprouts are cool in nature, and those with shady and cold physique, and those with spleen and stomach deficiency should not eat more. Patients with gastric and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat.
Dish：Cold salad, alfalfa sprout juice, hand rolls, etc.
Suggested Eating Method：
、 低, low calories, high nutrition, crispy and delicious, can be eaten raw, can also be stained with soy sauce, or do sandwiches. In Europe, the United States, Japan and other advanced countries, it is highly recommended by the medical community and nutritionists. Raw food, Wei is atmospheric, can see the buds of boxes or bulk in almost the supermarkets, healthy food stores and fast food restaurants everywhere. Lettuce salad restaurants must be sprouts.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
