Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Pleurotus abalones Han. K.M. Chan, et S.Cheng.
Chinese Name：鮑魚菇
Other Names：Abalone Mushroom
Product Description：Taste: Sweet and flat. Morphological characteristics: Fruiting bodies are medium to large. The cap is 5-4cm, eccentric umbrella-shaped, dark gray, slightly concave in the center, dry on the surface, no epidermal differentiation, and cysts on the entire surface of the cap. The gills are extended, broad, with many transverse veins, milky white, sometimes with a distinct gray-black edge. The stipe is eccentric, solid, dense in texture, gray-white, 5-8cm long. Basidiospores cylindrical with smooth surface. Ecological Habits: Born on dry and dry broad-leaved trees such as banyan trees in summer and autumn. Scattered or grouped. Dietary value: According to folk tradition, the fruiting bodies of abalone mushrooms can be used to treat enteritis; boiled or fried with eggs, it can treat white diarrhea; it can be taken with red dates to treat dysentery.
Distributed in Europe and North America. China is naturally distributed in Guangdong, Fujian and other places. There are artificial cultivation.
Variety：It belongs to a type of oyster mushroom, similar to oyster mushroom but thicker, and the ones purchased in the market are artificially cultivated
Supply Season：Available all year round.
Storage Method：Refrigerate in the refrigerator.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: cut off the stems, sweep the bottom, and simmer for a while. The edible part is the fruiting body of abalone mushroom. This product has thick flesh and tastes very similar to abalone. It is a high-quality edible fungus, suitable for various cooking materials, both meat and vegetables. However, because the mushroom taste is weak, it is advisable to add strong seasonings to the same simmer. .
Notes：1. In the early 1980s, Taiwan began to import abalone mushrooms to Hong Kong. It was very popular in vegetarian restaurants, and they mostly used it as the main ingredient. 2. There is also summer abalone mushrooms, scientific name Pleurotus
cystidiosus, or "capped side ear", is a species very similar to abalone mushrooms. It is thermophilic and can grow in hot summer. The meat is thick and resistant to storage. Pharmacological experiments have proved that abalone mushrooms in summer have anti-inflammatory and anti-ulcer effects, and have obvious inhibitory effects on many bacteria.
Dish：Stir-fried Abalone Mushrooms with Black Pepper Beans and Grilled Abalone Mushrooms with Sand Tea.
Suggested Eating Method：
Pre -cooking treatment: Cut off the mushroom, sweep the bottom surface, and spare water. The edible part is the sub -entity of abalone mushrooms. The bacteria of this product are thick and the flavor is extremely abalone. It is a high -quality edible fungus, which is suitable for various cooking materials. However, because the mushroom taste is lighter, the flavor of the flavor should be the same. Essence
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
