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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

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🇹🇼 Vegetarian Stewed Pork (Ovo) / Soo Good / Taiwan / Per 1 Portion 450g (1 Pound)

🇹🇼 Vegetarian Stewed Pork (Ovo) / Soo Good / Taiwan / Per 1 Portion 450g (1 Pound)

Made in Taiwan, carefully selected, sincerely recommended

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Soo Good

🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin:Soo Good / Taiwan

🌱 About the Producer:

"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.

🌱 Supplier Products:

🛍 Product Information:

Weight: 454g
Ingredients: Soy protein fiber (contains soybeans), egg white protein powder (contains eggs), wheat fiber (contains wheat), starch, soybean oil (contains soybeans), sugar, sea salt, thickener (E425), natural seasoning
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestion: Pre-marine the "Vegetarian Dongpo Pork" with vegetarian Korean barbecue sauce, thirteen spices, soy sauce, sugar and water for 2 hours to add flavor, then simmer the "Vegetarian Dongpo Pork" in the pre-marinated sauce 15 After a few minutes, add amaranth and cook until soft, and the "Thirteen-Spice Korean Vegetarian Dongpo Pork with Amaranth" is ready.
Allergens: soy, wheat, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes

🔸 Supplementary Information:

You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions: "Su Dongpo Meat" is marinated for 2 hours with a Korean -style grilled sauce, thirteen incense, soy sauce, sugar and water for 2 hours, and then the pre -marinated sauce is cooked "Su Dongpo meat" 15 After a minute, add amaranth and boil.

Recipe: Su Dongpo meat

Secret juice Su Dongpo meat
Steped veggie dong po part


Su Dongpo meat (sliced) -1 pack

Tomato sauce -3 tablespoons
Zhenjiang Vinegar -2 Teacter
Honey -1 teaspoon
Water -100 ml

Veggie Ste through Meat (Sliced) - 1 Pack

Ketchup -3 TBSP
CANE SUGAR -u Slices
Zhenjiang vinegar -2 TSP
Honey - 1 TSP
Water - 100ml
Use slow fire to cooked Su Dongpo meat side by side.
Boil the tomato sauce, sliced ​​sugar, Zhenjiang vinegar and water, and add honey to become a secret sauce.
Pour the secret sauce on Su Dongpo meat slices.
SEAR STEWED Meat SliceS Untilla Golden Brown and Transfer on a Serving Plate.
MAKE SPECIAL SAUCE BY Adding All Seasoning in a Pot, Cook Untumn ThiCKEND, Add Honey and Stir to Combine.
Pour Sauce Over Steward Meat SliceS and Ready to Serve.

Braised pork
Braised Veggi Dong po Pork in Casserole

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Su Dongpo meat -1 pack
Mushroom (soaking hair) -6
Gan bamboo shoots (sliced)-bar
Xiaotang Cai (cut) -6

Ruichun Soy Sauce Aber Black Bean Ointment -3 Teenpices
Ruichun soy sauce Aber black bean soy sauce -4 teaspoon
Sugar -appropriate amount
Sesame oil -appropriate amount
Raw powder -appropriate amount
Water -300 ml

Veggie Stewed Meat - 1 PACK
DRied Mushroom (SOAKED) - 6 PCS
Carrot (sliced) - ¼ PC
Shanghai Bok Choy (Cut in Strips) - 6 PCS

Ruei Chun Grandpa Black Bean Soy Paste -3 TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 4 TSP
Sugar -2 TSP
Sesame oil
Water - 300ml

Xiaotang Cai is cooked.
Sad the mushrooms, add sweet bamboo shoots, Su Dongpo meat, seasonings and water, cook until you are familiar with, and finally top sesame oil.
Su Dongpo meat is put in the pot, and Xiaotang cuisine is accompanied by the side.
Use raw flour to thin the sauce in the cricket and drizzle with Su Dongpo meat.

Blanch Sunghai Bok Choy, Drain and Set Aside.
SAUTé Mushroom and Steward Meat. Add Seasoning and Water, Simmer Until Softened. Glange Sesame Oil on Top.
Transfer Steward Meat to a Casserole with Shanghai Bok Choy by the Side.
Add Cornstarch Slurry to the Remaining Sauce, Cook Untilla ThiCKENED, GLAZE STEWED Meat with Sauce and Ready to Serve.

🥗 Product Line:

Vegetarian Stewed Pork

🔅 Remark:

If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Vegetarian Stewed Pork

Stewed Veggie Dong Po Pork


素東坡肉(切片)- 1包

番茄醬 – 3湯匙
片糖 – ½片
鎮江醋 – 2茶匙
蜜糖 – 1茶匙
水 – 100毫升

Veggie Stewed Meat (sliced) – 1 pack

Ketchup – 3 Tbsp
Cane sugar – ½ slice
Zhenjiang vinegar – 2 tsp
Honey – 1 tsp
Water – 100ml
Sear stewed meat slices until golden brown and transfer on a serving plate.
Make special sauce by adding all seasoning in a pot, cook until thickened, add honey and stir to combine.
Pour sauce over stewed meat slices and ready to serve.

Braised Veggie Dong Po Pork in Casserole


素東坡肉 – 1包
冬菇(浸發)- 6隻
甘筍(切片)- ¼條
小棠菜(切件)- 6棵

瑞春醬油阿伯黑豆油膏 – 3茶匙
瑞春醬油阿伯黑豆醬油 – 4茶匙
糖 – 適量
麻油 – 適量
生粉 – 適量
水 – 300毫升

Veggie Stewed Meat – 1 pack
Dried mushroom (soaked) – 6 pcs
Carrot (sliced) – ¼ pc
Shanghai Bok Choy (cut in strips) – 6 pcs

Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 4 tsp
Sugar – 2 tsp
Sesame oil
Water – 300ml

素東坡肉起鍋放進煲仔,小棠菜伴邊 。

Blanch Shanghai Bok Choy, drain and set aside.
Sauté mushroom and Stewed Meat. Add seasoning and water, simmer until softened. Glaze sesame oil on top.
Transfer Stewed Meat to a casserole with Shanghai Bok Choy by the side.
Add cornstarch slurry to the remaining sauce, cook until thickened, glaze Stewed Meat with sauce and ready to serve.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
Customer Reviews
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