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Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

🇹🇼 Vegetarian Mixed Vegetable Cooked Dumplings / Soo Good / Taiwan / Per 1 Portion 250g

🇹🇼 Vegetarian Mixed Vegetable Cooked Dumplings / Soo Good / Taiwan / Per 1 Portion 250g

Not easy to scatter
The taste is very strong, with a unique mushroom flavor, and a very slight spiciness (not spicy but fragrant)
Category: Other
Specialty/Purchase: Vegetarian steamed dumplings, fried dumplings or soup dumplings
Category: Vegan


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Description

Soo Good



🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin:Soo Good / Taiwan


🌱 About the Producer:

"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.


🌱 Supplier Products:


🛍 Product Information:

Weight: 250g
Ingredients: Cabbage, soy protein fiber (contains soybeans), flour (contains wheat), water, carrots, celery, soybean oil (contains soybeans), sesame oil (contains sesame seeds), vegetarian Shacha sauce (contains soybeans, wheat, peanuts , sesame), curry powder, vermicelli, incense sticks, mushroom heads, sugar, salt, starch, vegetarian seasoning, stabilizer (E1422)
Cooking methods: boil, fry, steam, soup, assorted dishes
Cooking suggestions:
"boiled"
Bring the water to a boil over high heat. When the water boils, add the dumplings. Stir gently to prevent the dumplings from sticking to the pot. After the water boils, pour in a bowl of cold water, and then after the water boils, take it out and put it on a plate. After it’s out of the pan, it’s super delicious as long as you pair it with the dipping sauce~
"Steamed dumplings"
Add a low-leg steaming rack to the pot, cover the pot and start steaming, wait for about 15 to 20 minutes. The dipping sauce is more delicious.
"Fried Dumplings"
Heat oil in a pan, add frozen dumplings and arrange them in order (do not overlap). Pour in cold water, about 2/3 of the dumplings, and cook over low heat until the water boils. Do not move the dumplings arbitrarily during this period
After about 5 minutes, when the edges of the fried dumplings turn brown, use a spatula to loosen the dumplings, and then take them out of the pan. Crispy dumpling skin is very delicious
"Soup Dumplings"
It’s also a perfect match with hot and sour soup, egg drop soup, and corn soup!
✓ It is recommended to cook the dumplings and soup separately to avoid the soup becoming cloudy due to the flour in the dumplings.
"Red oil dumplings/red oil fried hands"
Adding chili to the dumplings will definitely whet your appetite!
Add chili, coriander, and sesame sauce to the cooked dumplings, then pour some water from the just cooked dumplings, and mix the sauce~
Allergens: soybeans, wheat, sesame, peanut products
Shelf life: 18 months
Storage method: frozen at -18°C
Other related recipes

🔸 Supplementary Information:




You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Cooking method: cooking, fried, steamed, soup, Sui Xixi
Add the cooked dumplings with peppers, 芫 芫, hemp sauce, and drizzle with the water that has just cooked dumplings, and adjust the sauce ~ positive


Recipe: Suisu dumplings

Kelp tofu soup with vegetarian dumplings
Dumplings with kelp node top


Material:


Su Su Dumpling -250g
Universal sea belt knot (shredded) -20g
Ginger (sliced) -8 grams
Tofu (cut granules) -80 grams
Ganoderma mushroom -30 grams

Soup seasoning:
Natural sea salt in one field -appropriate amount
Shiitake mushroom powder - 2 teaspoon
Sugar -appropriate amount
Water -300 ml
Pink Pink -Appropriate amount

Ingredients:
Veggie dumpling - 250g
Ty Kelp Node (shredded) -20g
Ginger (Sliced) -8G
TOFU (DICE) - 80G
Shimeji Mushroom - 30g

Soup seasoning:
UO Nature Sea Salt
Mushroom Powder -2 TSP
Sugar
Water - 300ml
Grouped pepper

practice:
The kelp knot water is soft.
Tofu and ganoderma mushrooms are used for salt water and spare.
Boil water, ginger slices, tofu, kelp knot, and ganoderma mushrooms together.
Cook slowly for about 15-20 minutes, and put the seasonings and roll it up to form tofu soup.
Sub -dumplings are dumpling until golden yellow and eat with tofu soup.

Steps:
SOAK KELP NODE in WATER UNTIL SOFEN.
Blanch Tofu and Shimeji Mushroom with Salt, Drain and Set Aside.
Add Water, Ginger Slices, Tofu, Kelp Node and Shimeji Mushroom in a Pot, Bring to Boil.
Simer on Low Heat for 15-20 Minutes, Add Seasoning.
Sear dumplings unlden brown. Serve with topu sound.



🥗 Product Line:

Vegetarian Dumplings

🔅 Remark:

If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Vegetarian Dumplings

海帶豆腐湯配素水餃
Dumplings with Kelp Node Tofu Soup


材料:


素水餃 – 250g
通用海帶結(切絲)- 20克
薑(切片)- 8克
豆腐(切粒)- 80克
靈芝菇 – 30克

湯調味料:
一口田天然海鹽 – 適量
香菇粉 – 2茶匙
糖 – 適量
水 – 300毫升
胡椒粉 – 適量

Ingredients:
Veggie Dumpling – 250g
TY Kelp Node (shredded) – 20g
Ginger (sliced) – 8g
Tofu (dice) – 80g
Shimeji mushroom – 30g

Soup seasoning:
UO Natural Sea Salt
Mushroom powder – 2 tsp
Sugar
Water – 300ml
Grounded pepper

做法:
海帶結用水浸軟。
豆腐及靈芝菇用鹽水汆水,盛起備用。
將水、薑片、豆腐粒、海帶結、靈芝菇一同煮滾。
收慢火煮15-20分鐘左右,放入調味料滾起即成豆腐湯。
素水餃煎至金黃色,與豆腐湯一同食用。

Steps:
Soak kelp node in water until soften.
Blanch tofu and shimeji mushroom with salt, drain and set aside.
Add water, ginger slices, tofu, kelp node and shimeji mushroom in a pot, bring to boil.
Simmer on low heat for 15-20 minutes, add seasoning.
Sear dumplings until golden brown. Serve with tofu soup.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature & Frozen Food Delivery Service; 2-3 Days, $500 Free Delivery, $30 for $300 Order
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • ⛴_Outlying Islands Delivery (Mui Wo, Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
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Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
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