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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

🇹🇼 Vegan Cuttlefish Ball / Soo Good / Taiwan / Per 1 Portion 300g (½ Catty)

🇹🇼 Vegan Cuttlefish Ball / Soo Good / Taiwan / Per 1 Portion 300g (½ Catty)

Hot pot, boiling soup, and noodles can be eaten right away when they are hot. It is really convenient and fast.
Refreshing, chewy, high fiber

Features/Buying Points: Tender and refreshing, refreshing and elastic, it can be eaten after reheating.
Delicious, chewy and delicious
Category: Vegan


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Description

Soo Good



🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin:Soo Good / Taiwan


🌱 About the Producer:

"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.


🌱 Supplier Products:


🛍 Product Information:

Weight: 300g
Ingredients: Konjac, tapioca starch, thickener (E425), natural sea salt, sugar, vegetable oil, natural flavoring
Cooking methods: soup, frying, hot pot, skewers, barbecue, assorted dishes
Cooking suggestions: Hot pot, barbecue, served with noodle soup, or stir-fried vegetables and fruits with vegetarian XO sauce.
Allergens: N/A
Shelf life: 18 months
Storage method: frozen at -18°C
Related Vegetarian Ball/Hot Pot Recipes

🔸 Supplementary Information:




You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Cooking method: boiled soup, fried, hot pot, skewers, barbecue, and hexi dishes
Cooking suggestions: hot pot, barbecue, soup noodles, or stir -fried vegetables and fruits with xo sauce.


Recipe: Su Hua Zhi Wan

Four Seasons Doudou Flower Pills
Stir-Friced Vegan Cuttlefish Balls with Green Beans

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Material:

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Hao Su Su Hua Zhi Pills (Cut Cut) -300g
Four Seasons Dou (Cut Section)-100g
Yun Er -20 grams
Ginger (cut-off) -Pitting amount
Red Pepper (shredded) -Stamored

Seasoning:
Ruichun Aber Black Bean Oint
A natural sea salt -然 teaspoon
Sugar -2 tea spoon
Swear -1 teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount

Ingredients:
Soo Good Vegan Cutterfish Balls (Halved) - 300G
Green Beans (SectionEd) - 100G
BLACK FUNGUS -20G
Ginger (MINCED) - TO TAST
Red Pepper (Shredded) - to Taste

Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste - 2 TSP
UO Nature Sea Salt - ½ TSP
Sugar -2 TSP
Soy Sauce - 1 TSP
Sesame oil
Cornstarch

practice:
The four seasons of beans are water for 2 minutes, and they are spare.
Sad the ginger, add Hua Zhi Wan and Yun Ear to stir -fry.
Add the four seasons and a small amount of water, and stir -fry the flavored. Use raw flour water, add sesame oil to the disc, and sprinkle with red pepper.

Steps:
Blanch Green Beans for 2 Minutes, Drain and Set Aside.
Sauté minced ginger, add cuttleFish Balls and Black Fungus, Stir-Fry Until Fragrant.
Add Green Beans, Seasoning and A Little Water, Stir to Combine. Add Cornstarch Slurry to Thicken. Glaze with Sesame Oil and Garnish with Shredded Redded Redded


South Divulin Flower Pills
Vegan Cuttlefish Balls in Red Fermeented Bean Curd


Material:


Good Su Su Hua Zhi Pill -250 grams
Zhizhu -20 grams
Yun Er -20 grams
Doudou (cut) -20g
Straw mushrooms (cut) -20 grams
Gaerry (cut bar) - 30 grams
Ginger (cut-off)-10 grams

seasoning:
A natural sea salt -1 teaspoon
Ruichun soy sauce Aber black bean soy sauce -1 teaspoon sugar -2 teaspoon
Swear -2 teaspoon
Southern milk -2 tea spoons
Water -100 ml
Sesame oil -appropriate amount

Ingredients:
Soo Good Vegan Cutterfish Balls - 250G
Fresh Bean Curd Sticks - 20G
BLACK FUNGUS -20G
TOFU PUFF (Halved) - 20G
Straw Mushroom (Halved) - 20g
Cabbage (shredded) - 30g
Ginger (MINCED) - 10G

Seasoning:
UO Nature Sea Salt - 1 TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Sugar -2 TSP
Soy Sauce - 2 TSP
Red Fermentd Bean Curd - 2 TSP
Water - 100ml
Sesame oil

practice:
Bamboo, cloud ears, beans, broccoli, and oil and salt water are boiled and spare.
Stir -fry the straw mushrooms and Suhua Zhi pills, and set up for later use.
Sad the ginger fragrance, and the south milk is savory again.
Sading Suhua Zhiman, straw mushrooms, bamboo, cloud ears, beans and broccoli, seasoning, cook for 3-5 minutes.

Steps:
Blanch Bean Curd Sticks, BLACK FUNGUS, TOFU PUFF and Cabbage with Oil and Salt. Drain and set aside.
SAUTé Cuttlefish Balls and Straw Mushroom Until Fragrant. Set Aside.
SAUTé Minced Ginger Until Fragrant, Add Red Fermend Bean Curd.
Add CuttleFish Balls, Straw Mushroom, Bean Curd Sticks, TOFU PUFF, BLACK FUNGUS, Cabbage and Seasoning. Simmer for 3-5 minutes. SERVE.




🥗 Product Line:

Vegetarian Cuttlefish Ball

🔅 Remark:

If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Vegetarian Cuttlefish Ball

四季豆炒素花枝丸
Stir-Fried Vegan Cuttlefish Balls with Green Beans


材料:


好素素花枝丸(對切)- 300克
四季豆(切段)- 100g
雲耳 – 20克
薑(切茸)- 適量
紅椒(切絲)- 少許

調味:
瑞春阿伯黑豆油膏 – 2茶匙
一口田天然海鹽 – ½茶匙
糖 – 2茶匙
生抽 – 1茶匙
麻油 – 適量
生粉 – 適量

Ingredients:
Soo Good Vegan Cuttlefish Balls (halved) – 300g
Green beans (sectioned) – 100g
Black fungus – 20g
Ginger (minced) – to taste
Red pepper (shredded) – to taste

Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp
UO Natural Sea Salt – ½ tsp
Sugar – 2 tsp
Soy sauce – 1 tsp
Sesame oil
Cornstarch

做法:
四季豆汆水2分鐘,盛起備用。
爆香薑茸,加入花枝丸及雲耳炒香。
加入四季豆及少量水,下調味料炒勻。用生粉水勾芡,加入麻油後上碟,撒上紅椒絲即成。

Steps:
Blanch green beans for 2 minutes, drain and set aside.
Sauté minced ginger, add cuttlefish balls and black fungus, stir-fry until fragrant.
Add green beans, seasoning and a little water, stir to combine. Add cornstarch slurry to thicken. Glaze with sesame oil and garnish with shredded red pepper. Serve


南乳素花枝丸
Vegan Cuttlefish Balls in Red Fermented Bean Curd


材料:


好素素花枝丸 – 250克
枝竹 – 20克
雲耳 – 20克
豆卜(對切)- 20克
草菇(對切)- 20克
椰菜(切粗條) – 30克
薑(切茸)- 10克

調味料:
一口田天然海鹽 – 1茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙糖 – 2茶匙
生抽 – 2茶匙
南乳 – 2茶匙
水 – 100毫升
麻油 – 適量

Ingredients:
Soo Good Vegan Cuttlefish Balls – 250g
Fresh bean curd sticks – 20g
Black fungus – 20g
Tofu puff (halved) – 20g
Straw mushroom (halved) – 20g
Cabbage (shredded) – 30g
Ginger (minced) – 10g

Seasoning:
UO Natural Sea Salt – 1 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – 2 tsp
Soy sauce – 2 tsp
Red fermented bean curd – 2 tsp
Water – 100ml
Sesame oil

做法:
枝竹、雲耳、豆卜、椰菜、用油鹽水煮滾後備用。
草菇及素花枝丸炒香,盛起備用。
爆香薑茸香,下南乳再爆香。
爆香素花枝丸、草菇、枝竹、雲耳、豆卜及椰菜,下調味料,炆煮3-5分鐘即成。

Steps:
Blanch bean curd sticks, black fungus, tofu puff and cabbage with oil and salt. Drain and set aside.
Sauté cuttlefish balls and straw mushroom until fragrant. Set aside.
Sauté minced ginger until fragrant, add red fermented bean curd.
Add cuttlefish balls, straw mushroom, bean curd sticks, tofu puff, black fungus, cabbage and seasoning. Simmer for 3-5 minutes. Serve.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
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