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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

🇹🇼 Veg Kabayaki / Soo Good / Taiwan / Per 1 Portion 200g

🇹🇼 Veg Kabayaki / Soo Good / Taiwan / Per 1 Portion 200g

Fry and fry, add rice noodles, and the vegetarian eel rice is ready to eat.
Vegetarian eel donburi, fried and ready
Category: Vegetarian Fish/Seafood
Features/Buy Points: It has good taste and appearance, and is an excellent material for making grilled eel.
Category: Lactovovogen

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Soo Good

🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin:Soo Good / Taiwan

🌱 About the Producer:

"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.

🌱 Supplier Products:

🛍 Product Information:

Weight: 200g
Ingredients: Egg white protein powder (contains eggs), wheat fiber (contains wheat), whey protein powder (contains milk), starch, soy sauce (contains soybeans, wheat, sugar and sea salt), seaweed, tofu skin (contains soybeans), salad oil , salt, sugar, natural seasonings
Cooking method: pan-fried, stir-fried, deep-fried, as you like
Cooking suggestions: Just lightly fry the eel until fragrant, add the sauce, shredded seaweed, pickles and rice to make a vegetarian eel rice that is full of color, flavor and flavor. Cut it into small pieces, stir-fry until fragrant, then stir-fry with the sauce and rice, sprinkle with shredded seaweed, and it becomes vegetarian eel fried rice.
Allergens: soybeans, wheat, eggs, dairy products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes

🔸 Supplementary Information:

You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Method of cooking: fried, fry, fry, and cook with joy
Cooking suggestions: You only need to be fried slightly, with burnt, seaweed shredded, stains and rice, which is a full -colored and fragrant vegetarian eel rice. Cut it into small grains, stir -fry, then stir -fry the juice and rice, and sprinkle with seaweed shreds.

Recipe: Pu roasted eel


Shachamin Pohard Eel
Shacha veggie kabayaki eel

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Hao Suu Po-roasted eel (cut) -2 200 grams
Zhizhu (cut section) -20g
Big Pleurotus eryngii (cut)-30 grams
Green and Red Pepper (cut) -15 grams each
Yuner -10 grams
Tang Qin (cut section) -1 10 grams

Mushroom King Shiitake Mushroom Sand Tea Sauce - 4 Teas Spoon
Ruichun Aber Black Bean Ointment - 4 Teas Spoon
A natural sea salt -然 teaspoon
Sugar -3 tea spoons
Shengsheng -3 tea spoons
Water -moderate amount

Soo Good Veggie Kabayaki Eel (Cut to PCS) -200G
Fried Tofu Stick (SectionEd) - 20G
King Oyster Mushroom (Cut to PCS) - 30G
Green and Red Peppers (Cut to PCS) - 15G EACH
Chinese ceed (sectioned) - 10g

Gu Wang Vegetarian Shacha Sauce -4 TSP
Ruei Chun Grandpa Black Bean Soy Paste -4 TSP
UO Nature Sea Salt - ½ TSP
Sugar -3 TSP
Soy Sauce - 3 TSP

After the branches are soaked, it is slightly hot with hot water.
Fried incense -burn the eel and set up for later use.
Pleurotus eryngii is fried, stir -fry with sand tea sauce and green pepper and add water.
Add plain puffed eel and Pleurotus eryngii, and then add black bean ointment, salt, sugar and raw soy sauce and stir well.
Add the pink water to thicken; get on the disc.

Soak Tofu Sticks in Hot Water Until Soft.
Sear Kabayaki Eel Until Fragrant, Set Aside.
Sauté king yshroom. Set aside.
Sauté black fungus, add shacha sauce, green and red pepper, water; stir from to combine.
Add Kabayaki Eel, King Oyster Mushroom, Seasoning, Stir to Combine.
Add Cornstarch Slurry to Thicken. Serve.

Crispy fried tofu puff roast eel
Deep-Friced Veggie Kabayaki Eel with Tofu


Good plain puppet roast eel (cut particles) -150 grams
Board tofu (pressed into mud) -1 brick

Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Pink Pink -Appropriate amount
Bread bran -appropriate amount
Cheese Broken - 15 grams
Fried powder -5 tablespoons
Water -moderate amount

SOO Good Veggie Kabayaki Eel (DICED) - 150g
FIRM TOFU (Mashed) - 1 PC

UO Nature Sea Salt
Grouped pepper
Bread crumb
Grated Cheese -15G
Fried Powder -5 TBSP

Add the frying powder to an appropriate amount of water to make a paste, pour in a small amount of oil and stir well.
Crush the tofu of the board and add the seasoning and the puffed eel.
After rubbing the tofu mixture into an oval shape, dip the fried powder, and fry it with 180 degrees until golden yellow (can be eaten with salad sauce or Huaiyan).

MIX WATER with Fried Powder, and Add a Dash of Oil.
MIX Mashed Tofu with Kabayaki Eel and Seasoning.
MOLD TOFU MIXTURE Into Oval Shapes. Coat Tofu Patties with Fried Powder Mixture. Deep-Fry at 180ºc and Serve with Mayonnaise or Spice Salt.

🥗 Product Line:

Vegetarian Grilled Eel

🔅 Remark:

If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Vegetarian Grilled Eel


Shacha Veggie Kabayaki Eel


好素素蒲燒鰻(切件)- 200克
枝竹(切段)- 20克
大杏鮑菇(切件)- 30克
青紅椒(切件)- 各15克
雲耳 – 10克
唐芹(切段)- 10克

菇王素香菇沙茶醬 – 4茶匙
瑞春阿伯黑豆油膏 – 4茶匙
一口田天然海鹽 – ½茶匙
糖 – 3茶匙
生抽 – 3茶匙
水 – 適量

Soo Good Veggie Kabayaki Eel (cut to pcs) – 200g
Fried tofu stick (sectioned) – 20g
King oyster mushroom (cut to pcs) – 30g
Green and red peppers (cut to pcs) – 15g each
Black fungus – 10g
Chinese celery (sectioned) – 10g

Gu Wang Vegetarian Shacha Sauce – 4 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 4 tsp
UO Natural Sea Salt – ½ tsp
Sugar – 3 tsp
Soy sauce – 3 tsp


Soak tofu sticks in hot water until soft.
Sear kabayaki eel until fragrant, set aside.
Sauté king oyster mushroom. Set aside.
Sauté black fungus, add shacha sauce, green and red pepper, water; stir fry to combine.
Add kabayaki eel, king oyster mushroom, seasoning, stir to combine.
Add cornstarch slurry to thicken. Serve.

Deep-Fried Veggie Kabayaki Eel with Tofu


好素素蒲燒鰻(切粒)- 150克
板豆腐(壓成泥)- 1磚

一口田天然海鹽 – 適量
糖 – 適量
胡椒粉 – 適量
麵包糠 – 適量
芝士碎 – 15克
炸粉 – 5湯匙
水 – 適量

Soo Good Veggie Kabayaki Eel (diced) – 150g
Firm tofu (mashed) – 1 pc

UO Natural Sea Salt
Grounded pepper
Bread crumble
Grated cheese – 15g
Fried powder – 5 Tbsp


Mix water with fried powder, and add a dash of oil.
Mix mashed tofu with kabayaki eel and seasoning.
Mold tofu mixture into oval shapes. Coat tofu patties with fried powder mixture. Deep-fry at 180ºC and serve with mayonnaise or spice salt.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
Customer Reviews
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