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Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

🇹🇼 Soo Good Kelp Knot / Soo Good / Taiwan / Per 1 Portion 100g

🇹🇼 Soo Good Kelp Knot / Soo Good / Taiwan / Per 1 Portion 100g

Food review: Crispy bite
Features/Buy Points: Excellent ingredients for making soups

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Soo Good

🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin:Soo Good / Taiwan

🌱 About the Producer:

"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.

🌱 Supplier Products:

🛍 Product Information:

Weight: 100g
Ingredients: Kelp Knot
Cooking method: Soak and then boil
Cooking suggestions: It can be used to make mung bean paste, soup, stewing, stewing, stir-frying, or cold cooking. Add sesame seeds, seven-spice powder, sesame oil, or other ingredients, stir well and serve.
Allergens: N/A
Shelf life: 2 years
Storage method: Place in a cool and dry place, avoid direct sunlight and high temperature.

🔸 Supplementary Information:

You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Method of cooking: After soaking, the water is soaked
Cooking suggestions: It can be used for making mung bean paste, soup, soup, stew, stir -fry, cold cooking dishes, add sesame, seven flavors, sesame oil, or other.

Recipe: kelp knot

Kelp tofu soup with vegetarian dumplings
Dumplings with kelp node top


Su Su Dumpling -250g
Universal sea belt knot (shredded) -20g
Ginger (sliced) -8 grams
Tofu (cut granules) -80 grams
Ganoderma mushroom -30 grams

Soup seasoning:
Natural sea salt in one field -appropriate amount
Shiitake mushroom powder - 2 teaspoon
Sugar -appropriate amount
Water -300 ml
Pink Pink -Appropriate amount

Veggie dumpling - 250g
Ty Kelp Node (shredded) -20g
Ginger (Sliced) -8G
Shimeji Mushroom - 30g

Soup seasoning:
UO Nature Sea Salt
Mushroom Powder -2 TSP
Water - 300ml
Grouped pepper

The kelp knot water is soft.
Tofu and ganoderma mushrooms are used for salt water and spare.
Boil water, ginger slices, tofu, kelp knot, and ganoderma mushrooms together.
Cook slowly for about 15-20 minutes, and put the seasonings and roll it up to form tofu soup.
Sub -dumplings are dumpling until golden yellow and eat with tofu soup.

Blanch Tofu and Shimeji Mushroom with Salt, Drain and Set Aside.
Add Water, Ginger Slices, Tofu, Kelp Node and Shimeji Mushroom in a Pot, Bring to Boil.
Simer on Low Heat for 15-20 Minutes, Add Seasoning.
Sear dumplings unlden brown. Serve with topu sound.

🥗 Product Line:

Kelp Knot

🔅 Remark:

If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Kelp Knot

Dumplings with Kelp Node Tofu Soup


素水餃 – 250g
通用海帶結(切絲)- 20克
薑(切片)- 8克
豆腐(切粒)- 80克
靈芝菇 – 30克

一口田天然海鹽 – 適量
香菇粉 – 2茶匙
糖 – 適量
水 – 300毫升
胡椒粉 – 適量

Veggie Dumpling – 250g
TY Kelp Node (shredded) – 20g
Ginger (sliced) – 8g
Tofu (dice) – 80g
Shimeji mushroom – 30g

Soup seasoning:
UO Natural Sea Salt
Mushroom powder – 2 tsp
Water – 300ml
Grounded pepper


Soak kelp node in water until soften.
Blanch tofu and shimeji mushroom with salt, drain and set aside.
Add water, ginger slices, tofu, kelp node and shimeji mushroom in a pot, bring to boil.
Simmer on low heat for 15-20 minutes, add seasoning.
Sear dumplings until golden brown. Serve with tofu soup.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature & Frozen Food Delivery Service; 2-3 Days, $500 Free Delivery, $30 for $300 Order
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • ⛴_Outlying Islands Delivery (Mui Wo, Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
Customer Reviews
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