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Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Delivery will be every Tue, Thu now. Please inform us of your preferred delivery time and Homegrown Foods will do our best to accommodate.

Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Delivery will be every Tue, Thu now. Please inform us of your preferred delivery time and Homegrown Foods will do our best to accommodate.

Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Zucchini on Ciabatta Bread

Ingredients

  • A piece Ciabatta Bread, sliced in half 1/2 cup mozzarella cheese
  • shredded 1/2 cup parmesan cheese
  • shredded 3 tablespoons parsley
  • fresh, chopped 1 red onion sliced thin 
  • 3 tablespoons balsamic vinegar 
  • 2 zucchini (7-8 inches long) - yellow or green, cut into thin rounds 
  • 1/4 cup red peppers - cut into thin strips olive oil for grilling

Instructions

  1. Preheat the oven to 400° F.
  2. Sprinkle cheese over bread, layer toppings.
  3. Sprinkle the top with olive oil and bake until deep brown, approximately 10 minutes.