Soyafood ensures that every bottle of soy taste just as good as the ones in mom-and-pop stores. The ingredients are soybeans, water, and glucose. In particular, the organic Canadian non-genetically modified soybeans are fragrant and rich in flavor. No preservatives or chemicals were added during the production phase.
In 2007, Soyafood ventured into the tofu market. Eventually, it transitioned from handmade tofu to mass mechanical production. Different types of soy products were produced in order to provide the public with more choices.
For years, Soyafood has maintained that its products will be made in Hong Kong with the best ingredients possible, without adding preservatives or chemicals. This dedication has led its products to maintain a high quality and safety, ensuring that consumers can enjoy the best products right at home.
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