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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Roasted Fennel

Ingredients

  • 2 fennel bulbs
  • (thick base of stalk),
  • stalks cut off,
  • bulbs halved lengthwise,
  • then cut lengthwise in
  • 1-inch thick pieces
  • Olive oil
  • Balsamic vinegar

Instructions

  1. Preheat the oven to 400°F.
  2. Rub just enough olive oil over the fennel to coat. Sprinkle on some balsamic vinegar, also to coat. Line baking dish with Silpat or aluminum foil. Lay out the pieces of fennel and roast for 30-40 minutes, or until the fennel is cooked through and beginning to caramelize.