Ingredients
Beetroot has many nutritional values. You can eat them cooked, which offers a sweeter taste. Raw beetroot has a crunchy texture and a slightly lighter citrus taste. This salad is great for before dinner parties where you have heavier main courses to serve.
- 1 beetroot
- 1 to 2 baby lettuce
- 1 tablespoon of honey
- Juice of 1 lime
- 2 tablespoons of heavy dream
- Salt to taste
Instructions
1. Wash the veggies. Dry the lettuce leaves thoroughly. Set aside.
2. With an electric grinder, grate the beetroot or finely cut them into thin slices if you prefer a bigger crunch. Set in a bowl.
3. Season the grated beetroot with lime juice, honey, and salt.
4. Peel the lettuce and use each lettuce leaf as a small serving dish for the dressed beetroot.
5. Finally mix the red beetroot juice with the heavy cream. Beat until well combined. This will make a nice pretty pink color dressing.
6. Finally serve as finger foods with a drizzle of olive oil.
Thank you to DayDayCook (www.daydaycook.com) for this wonderful recipe
About DayDayCook
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