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Moon Festival and National Day, delivery will be as usual!

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Moon Festival and National Day, delivery will be as usual!

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Moon Festival and National Day, delivery will be as usual!

Quinoa, sundried tomato, zucchini and mint

Ingredients

for salad:

  • quinoa 1 pack
  • zucchini, sliced .75 cm thick and grilled 250 g
  • sundried tomato, juliienne 100 g
  • mint, chiffonade 5 g
  • maldon salt dash
  • black pepper dash
for citronette:

  • lemon juice 100 ml
  • orange juice 100 ml
  • dijon mustard 15 ml
  • chili flake dash
  • olive oil 100 ml
  • salt, maldon dash
  • black pepper ground dash
Instructions
Recipe by Vinny Lauria (Group Executive Chef, Posto Pubblico, Linguini Fini, & Stone Nullah Tavern)

For citronette:

  1. add orange juice, lemon juice, mustard and chili flake to mixing bowl and whisk until smooth
  2. add in salt and pepper and olive oil and whisk until partially incorperated


for salad:

  1. in mixing bowl add quinoa, sundried tomatoes, zucchini and mint and season with salt and pepper
  2. toss gently together breaking up quinoa (order here)
  3. drizzle with vinaigrette and serve