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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Mix Lettuce Salad

Ingredients

VINAIGRETTE
  • 1 small cucumber, peeled, seeded and chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon nonfat or low-fat plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

SALAD
  • 1/2 small clove garlic
  • Pinch of salt
  • 2 cups of red leaf lettuce
  • 2 cups of romaine
  • 1/2 cup sliced radishes
  • 1/2 cup of cherry tomatoes
  • lettuce can be substitute to your choice

Instructions

To prepare vinaigrette:
1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and 1/2 teaspoon salt in a blender until smooth.

To prepare salad:
1. Season a wooden salad bowl by rubbing with garlic and pinch of salt.
2. Chop the garlic and add to the bowl along with all the lettuce.
3. Pour 1/4 cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
4. Serve the salad garnished with radishes, scallions and cherry tomatoes.