{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Delivery will be every Tue, Thu now. Please inform us of your preferred delivery time and Homegrown Foods will do our best to accommodate.

Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Delivery will be every Tue, Thu now. Please inform us of your preferred delivery time and Homegrown Foods will do our best to accommodate.

Welcome to HGF, our produce available for the next week will be updated at Friday 5pm. Restaurants should place their order before 2pm every Sunday.

Mix Lettuce Salad

Ingredients

VINAIGRETTE
  • 1 small cucumber, peeled, seeded and chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon nonfat or low-fat plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

SALAD
  • 1/2 small clove garlic
  • Pinch of salt
  • 2 cups of red leaf lettuce
  • 2 cups of romaine
  • 1/2 cup sliced radishes
  • 1/2 cup of cherry tomatoes
  • lettuce can be substitute to your choice

Instructions

To prepare vinaigrette:
1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and 1/2 teaspoon salt in a blender until smooth.

To prepare salad:
1. Season a wooden salad bowl by rubbing with garlic and pinch of salt.
2. Chop the garlic and add to the bowl along with all the lettuce.
3. Pour 1/4 cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
4. Serve the salad garnished with radishes, scallions and cherry tomatoes.