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Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Garlic Water Spinach

Ingredients

  • 1 pound water spinach (leaves and stems)
  • 1 tablespoon olive oil
  • 2 garlic cloves, chopped
  • 1 scallion, chopped
  • 1/2 teaspoon peeled and minced fresh ginger
  • 3/4 cup vegetable or chicken broth
  • 11/2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon balsamic vinegar
  • 1 small bay leaf
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Pick leaves with their stem from the branch and trim branches. Clean leaves and branches, rinse and set aside.
  2. Heat olive oil in a large 12- to 14-inch sauté pan or skillet over medium heat. Sauté garlic, scallion and ginger for 30 seconds. Add the water spinach stems and sauté for another 2 minutes.
  3. Add the water spinach leaves, vegetable or chicken broth, soy sauce, fish sauce, vinegar, bay leaf and pepper. Cover and steam for 7 to 9 minutes. Remove the cover and toss to combine. Discard the bay leaf and serve hot.