Ingredients
- 8 choi sum stems, sliced
- 3 eggs
- 400g cooked rice
- ginger, finely diced
- a wedge of onion,
- finely chopped
Instructions
- Slightly stir-fry choi sum stems and onion with a little oil, toss well, and then set aside.
- Beat eggs; cover a bowl of cooked rice, heat it in a microwave for 2 minutes, or steam it over boiling water until hot.
- Heat 2 tbsps of oil, add in eggs to stir-fry until medium cooked, and add in rice to stir-fry until rice becomes disintegrated.
- Add in ginger dices, and other ingredients, season to taste and serve.
