Ingredients
- 1 lb. of asparagus, trimmed
- 1 1/2 tablespoons of olive oil
- Pinch of kosher salt
- Fresh ground pepper
- 1 1/2 tablespoon of fresh limes juice
- 1 teaspoon of fresh mint, chopped
Instructions
1. Heat the oil in a wide sauté or frying pan on medium-high.
2. Add asparagus when the oil is hot, and season to taste.
3. Cook for 5 minutes until fragrant.
4. Plate, squeeze lime juice over the asparagus and sprinkle on mint.
Instructions
1. Mix apple juice with pineapple juice together (with an equal amount each).
2. Add aloe flesh and ice.
3. Splash lime juice and serve.
Instructions
1. Mix apple juice with pineapple juice together (with an equal amount each).
2. Add aloe flesh and ice.
3. Splash lime juice and serve.
Instructions
1. Mix apple juice with pineapple juice together (with an equal amount each).
2. Add aloe flesh and ice.
3. Splash lime juice and serve.
Instructions
1. Mix apple juice with pineapple juice together (with an equal amount each).
2. Add aloe flesh and ice.
3. Splash lime juice and serve.
Instructions
1. Mix apple juice with pineapple juice together (with an equal amount each).
2. Add aloe flesh and ice.
3. Splash lime juice and serve.
