- 1 lb. of asparagus, trimmed
- 1 1/2 tablespoons of olive oil
- Pinch of kosher salt
- Fresh ground pepper
- 1 1/2 tablespoon of fresh limes juice
- 1 teaspoon of fresh mint, chopped

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Awards
Green Online Shop
HKORC Quality Organic Retailer
BOCHK Corporate Environmental Leadership Award
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